Some of the most popular breeds in the US include Black Angus, Hereford, Limousin, and Charolais. Commercial cattle don’t require registration, are primarily raised for meat and can be crossbred. Keep in mind that purebred animals must be registered with a beef cattle association and calves are often sold for breeding purposes. If you wish to run a cow-calf operation, you’ll also need to decide whether you want to raise purebred or commercial cattle. Beef Cattle TypesĬhoosing a beef cattle type is an essential part of setting up your operation. A feedlot will then buy the weaned/backgrounded calves and feed them to their final weight. Backgrounding cattle operations purchase the calves and raise them until they reach approximately 900 pounds. With a cow-calf operation, your herd serves the purpose of producing and weaning calves. The most popular options are cow-calf, backgrounding, and feedlots. Raising a Small-Scale Beef Cattleīefore starting a beef herd, you need to select the type of operations you’d like to run. The online course will discuss topics such as beef production basics, breed characteristics, animal health, beef cattle reproduction, product marketing, and financial planning. If you’re new to the cattle-raising business or want to refresh your knowledge and skills, you may find Penn State Extension’s Beef Production and Management course helpful. To further improve herd profitability, it’s essential to make efficient use of on-farm resources, such as land, feed, and facilities. Key practices include maintaining adequate cattle nutrition, investing in vaccinations, and decreasing stress on the herd. Keeping your herd healthy is especially important to any management operation. On this site, you will learn in detail all there is to know about managing a beef cattle herd. Facilities, health, nutrition, breeds, reproduction, and marketing are some of the factors underlying profitable cattle-raising operations. In the beef production industry, productivity and sustainability are among the main objectives of successful beef cattle management.
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